Pretzel balls

Today my dad and I made homemade pretzel balls, which as im sure you guessed, are just pretzels in ball form. Anyways, this as well was an easy process. After making the dough and letting it set, you cut it up into even squares (about 16 of them). After this, you pinch the dough together into smaller squares, and then simply round them out with your hands. After lettings them sit for 30 seconds in water and baking soda (to make them fluffy) you cover them in an egg base, and sprinkle salt on top, marking them with an X. After letting the pretzels sit for about 15-20 minutes in your oven, you can take them out and enjoy!